Florence, Italy Study Culinary Arts in the birthplace of the Italian Renaissance. This program is
offered to students in the Suffolk County Community College Culinary Arts/Hospitality
curriculum ONLY. Included in the program are Culinary, Baking and hospitality classes,
as well as an internship at a Florentine restaurant/bakery/hotel. Excursions to Parma,
Modena, Lucca will be offered.
Cost Total program cost is $4,950 per student (does NOT include airfare, tuition and Wi-Fi
access in the apartment in Florence).
Week one is spent traveling from Rome through Western Italy immersed in the culture
and history of this amazing country. Each day is spent visiting unique historic cultural,
and artistic sites, many off the beaten path of typical tourists.
Program fee includes housing in a shared hotel room/apartment for 2, 3 & 4-weeks,
food for culinary/baking classes, hand-outs for classes and workshops, one Apicius
chef jacket for culinary/baking students, one logo’d tee shirt for Hotel students,
all scheduled trips per itineraries, Special Workshops on Italian Wines and Molecular
Gastronomy for culinary/baking students and 15 unit food vouchers to GONZO Restaurant
and Fedora Bakery (3-4 meals).
Please note if your check is returned for any reason, you will be charged an additional
January 24th, 2018 – $1,750 (if you are interested in single room occupancy, please submit additional check for $300)
February 19th, 2018 – $1,600
March 19th, 2018 – $1,550
Upon receiving an official written confirmation of a student’s intention to cancel participation in the program (written confirmation
to be sent to professor Wood), the following refund schedule will apply:
Receipt of official written cancellation on or before 1/24/18 – 2/19/18
Receipt of official written cancellation on or before 2/20/18 – 3/19/18
Receipt of official written cancellation after 3/19/18
Certain fees are nonrefundable at anytime, these fees include: application fee ($250), returned check fee ($35), and airfare.